Wednesday, July 9, 2014

Mushroom Masala




Ingredients:
  • chopped coriander              - 1 cup
  • chopped onion                    - 1 cup
  • coriander powder                - 1 tspn
  • cumin                                  - 1/2 tspn
  • cumin powder                     - 1 tspn
  • Garam masala                      - 1 pinch
  • Ginger garlic paste                - 1 tspn
  • mushroom                           - 1pound
  • oil                                       - 1 tblspn
  • Pepper powder                   - 1 tspn
  • Red chilli powder                - 1 tspn
  • Salt                                     -  to taste
  • Tomatoes                            - 1 cup
  • Turmeric                             - 1 pinch
 Method:
  • Heat oil in a pan , add whole garam masala, cumin seeds and when they crackle add chopped onions,  turmeric and ginger garlic paste.
  • Add curry leaves and chopped green chillies,tomatoes and cook for few min
  • Now add mushroom cook until they become soft.
  • Now add pepper, cumin seeds, coriander powder, cumin powder, Garam masala , red chilli powder and salt.
  • Cook the mixture and allow till the moisture evaporates.
  • Now garnish with coriander leaves and serve.

1 comment: