Dal Palak

It is one of the healthiest and tastiest dish. It goes well with Rasam rice or with chapathi.

Ingredients:

• Palak ( Spinach)           - 1 Bunch
• Moong dal                    - 1 cup
• Jeera                             - 1 tspn
• Hing                              - 1 tspn
• Green chillies                 - 3 to 4
• Pepper powder             - 1 tspn
• Onion chopped             -  1/2 cup
• Ghee                             - 1 tbspn
• Salt                               - to taste

Method:

• Boil dal along with onion, green chillies and jeera.
• Allow the dal to cook properly for around 20 minutes.
• Now add spinach to the well cooked dal and allow it to cook for another 10 minutes.
• Now add pepper powder and hing to it and mash dal and spinach together to a fine paste( Can use Mixie)
• Finally add ghee and serve.